Medium size nutty chickpeas cultivated around the town of Fuentesaúco in the province of Zamora.

The Fuentesaúco Chickpea is characterized by a medium to large size, with a creamy colour, its beak is curved and pronounced and its skin has an intermediate roughness. After cooking, the chickpeas remain intact, the skin is soft and smooth, the albumen very buttery and uniform, the flavour it provides on the palate being very pleasant.

Soak for 12 hours in cold water. Drain and rinse with fresh water.

COOKING TIME

Pressure cooker 30 - 35 min

Hob 130 - 150 min