Glutinous Sticky Rice 10kg by Green Dragon

Glutinous rice is a short-grained Asian rice known for its sticky texture - in fact, it's also commonly known simply as sticky rice.

Misleadingly, glutinous rice does not contain gluten, but the name refers to the rice's glue-like quality which easily binds it into rice balls and cakes. Glutinous rice is widely used in Chinese and South East Asian cookery.

Soak the glutinous rice in cold water overnight before cooking. Then boil it in double the amount of water to rice, until all the water has evaporated or been absorbed.

Infuse the glutinous rice with tea flavours by wrapping it in lotus leaves before steaming, or drench it in coconut milk and serve with mango for a traditional Thai dessert. 

Features

The number one brand of Thai Fragrant rice in the UK amongst ethnic consumers.

A high quality, authentic and consistent Fragrant rice

Green Dragon was established in the UK in 1968. Today it is the leading brand in the ethnic market for Thai Fragrant rice and is well respected for the superior product quality it offers.