Embrace the authentic taste and health benefits of Kitchenji Palakkadan Matta Rice, a cherished staple in South Indian households. Also known as Kerala Red Rice or Rosematta Rice, this traditional variety is renowned for its distinctive red color and robust flavor. Sourced from the fertile fields of Kerala, Kitchenji Palakkadan Matta Rice is rich in fiber, vitamins, and minerals, making it a nutritious choice for everyday meals. Ideal for preparing traditional dishes like sadya rice, kanji, and rice-based desserts, it adds a wholesome touch to your culinary repertoire. Enjoy the natural goodness and unique taste of Kitchenji Palakkadan Matta Rice, perfect for enhancing your favorite South Indian recipes.