Ingredients: Decaf green tea, cacao nib, orange peel, fennel, rose petal, cardamom, gold lustre dust*
*Gold lustre dust contains: mica, titanium dioxide (E171), yellow 5 and 6 lake, rice extract, red 3, blue 1 lake
Approximately 3mg of caffeine per cup
Steep at 185° F or 85°C for 3-5 minutes.
